Big Wave Coffee

Teahupo’o is a famous and extremely challenging surf break in French Polynesia, known for its powerful, hollow, and heavy waves that break over a shallow reef. Surfing conditions are best from May to October, but the break can produce surf year-round, though it is strictly for experts only.  

Tanzanian Peaberry

Tanzanian peaberry coffee is a specific type of coffee bean that results from a natural mutation where only one, round seed develops inside a coffee cherry instead of the usual two. It is known for a rich body, intense flavor, and fragrant aroma, with tasting notes often including caramel, stone fruit, chocolate, or citrus. These beans, which make up only about 5–10% of a harvest, are prized by connoisseurs for their unique flavor profile and are often sourced from high-altitude regions in Tanzania. 

Price

8 Ounce – $12.99
16 Ounce – $22.99

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Mavericks is a world-famous big wave surfing spot located off the coast of Northern California, near Half Moon Bay. It is known for its massive, powerful waves that break in the winter months (November through March) due to large storms from the north. The unique, shallow reef offshore causes the waves to grow to over 25 feet, sometimes reaching over 60 feet. 

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe coffee is described as a bright, aromatic, and complex coffee known for its delicate floral notes (like jasmine) and bright, citrusy acidity (such as lemon). It typically has a light to medium body, a clean and vibrant flavor profile, and can have subtle fruity and berry undertones. This coffee is often best enjoyed on its own, as it is prized for its delicate flavors that can be easily masked by milk or sugar. 

Price

8 Ounce – $12.99
16 Ounce – $22.99

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Makaha is a famous big-wave surfing spot on the west side of Oahu, Hawaii. Known as one of the birthplaces of big-wave surfing, it attracts experienced surfers with large, powerful waves during the winter months. The surfing conditions are calmer in the summer, making it suitable for swimming and other activities.  

Colombian

Colombian coffee is known for its bright acidity, medium to full body, and balanced flavor profile, which includes notes of chocolate, caramel, and fruit. It is made from 100% Arabica beans, with high-altitude growing conditions leading to slow ripening and complex sugars, resulting in a rich, aromatic, and smooth cup. Different regions and roasts can vary this profile, offering everything from a bright and tangy taste to a deeper, chocolatey richness.  

Price

8 Ounce – $12.99
16 Ounce – $22.99

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Nazaré surfing refers to big wave surfing at Praia do Norte (North Beach) in Nazaré, Portugal, famous for its colossal waves amplified by the nearby Nazaré Canyon. Surfers use tow-in techniques to ride the massive swells, which can reach extraordinary heights and attract large crowds of spectators to the coastline, especially during the big wave season from October to March. 

Mexican Altura Chiapas

Mexican Altura Chiapas refers to a type of coffee grown in the high-altitude regions of Mexico’s Chiapas state, known for its rich, versatile flavor profile that can range from nutty and chocolatey to fruity and citrusy depending on the roast. The “Altura” designation signifies it is a high-grown coffee, a term often associated with higher quality, and it is frequently organically farmed and sustainably grown. 

Price

8 Ounce – $12.99
16 Ounce – $22.99

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Big wave surfing in Cape Town is centered around Dungeons, a powerful reef break near Hout Bay that can produce waves up to 60 feet or more and is considered one of the most challenging spots in the world. Other big wave spots include Outer Kom and Crayfish Factory near Kommetjie. The area has hosted major events like the Red Bull Big Wave Africa competition, which showcased the quality of the waves and established South African surfers on the international stage. 

Brazil Bourbon Santos

Brazil Bourbon Santos is a popular single-origin coffee from Brazil known for its low acidity, mild body, and rich flavors of chocolate, nuts, and caramel. The “Bourbon” refers to the specific Arabica bean varietal, and “Santos” is a port city that serves as a major coffee export hub for beans from states like São Paulo and Minas Gerais. Its smooth, balanced profile makes it a versatile choice for various brewing methods, including espresso and French press. 

Price

8 Ounce – $12.99
16 Ounce – $22.99

Order